GAPS pizza

Ok, so i showed you how to make the GAPS pizza crust …so now its time to bring it all together and i show you how i make the WHOLE pizza. I will include our pictures from the crust as well, because we did it on a different sized pan. I prepped my ingredients before hand to make it easy to just toss them on. We kept our pretty simple but the combinations are endless. When i made this just for my mom   i put on caramalised onions in butter, organic sagas, spinach, greek olives, and i put the raw milk cheese on at the last second and let it melt after i took it out of the oven (so you don’t kill all the good enzymes of course!). mmmm..she loved it! So get creative. here are some ideas for pizza combos.

1. cheese and black olives

2. organic pepperoni (nitrate free)

3. crumbled sausage, roasted green paper, mushroom

3. greek olives, spinach, caramalised onions, feta cheese

4. tomato, basil , mozzarella cheese (classy and simple!)

5. pesto sauce, tomatoes, and raw milk cheese

6. pizza sauce and cashew cheese (dairy free version) * i am trying this very soon!

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DIRECTIONS:

1. So just make the crust – make two 9″ circles or one 16×10″ cookie sheet ( lined with parchment paper of course!!)- freeze some pre baked crusts if you want, it makes an easy dinner. oh- if you see in the slide show me using olive oil on the bottom of the crust, you can do that too.

2. prep all you toppings, sauté the onions, cut up the olives, cook the sausage, crumble or shred the cheese, make you sauce

*i use a simple recipe of garlic, diced tomatoes, tomato paste, basil, oregano, and sea salt. mix ingredients in sauce pan, smash them together, bring to boil and let simmer for a few hours to infuse the flavors. it should be thick so it doesn’t make the pizza soggy

3. spread sauce on pizza crust, put cheese and topping on. bake for another 10 min and if you want broil for a few min to get a nice golden brown look to your gooey cheese and toppings. ( it was helpful to broil when i had on a lot of topping and i wanted it to cook the faster)

4. slice and pull apart gooey cheese and eat :)

(i asked my sister to demonstrate how gooey the cheese was..i think she nailed that one!)

What are your favorite combinations for pizza?

~stay gutsy, caroline

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2 thoughts on “GAPS pizza

  1. Hi Caroline,

    Thanks so much for sharing your recipes with us on Allergy-Free Wednesdays. This crust looks amazing. You’re such a talented chef. Keep up the great work!

    We do kindly ask that you put a link back to our blog hop in your post. I see you have a system there with your link parties, but many parties ask to not post the static homepage. We also ask this. It really helps other people find the recipes and our community (and our link party of course). It’s certainly not mandatory. However, we only feature recipes that have a link back, so just something to think about if you’re a reader favorite, for example, or if one of us picks your recipe to highlight.

    We certainly want to see you each week! Many, many people can benefit from your recipes.

    Thanks again Caroline!!

    Be Well,
    –Amber

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